Greetings,
The Hors d’Oeuvres Chef is your answer for successful parties. With over 25 years of experience and expertise, we will give you our best. When you entertain or host events, your expectation is for greatness. Use our superior palate-pleasing, high quality artistic presentations catering service. Your guests or clients will be impressed with your event. Serving Hors d’Oeuvres are great starters for any event. This is what we do and specialize in! We service Tampa,
St. Petersburg, Bradenton, Sarasota, Lakeland, Orlando and all surrounding cities.
Past and current clients include:
Scott & Michelle Montague (World famous ballroom dancers), Former Senator Katherine Harris, Senator Mike Bennett. Spalding Sports, IMG Sports Academies, Keiser College, Cincinnati Reds, Democratic Party, Republican Party,
NFL Referee Training Conference, SunTrust Bank, Champ Sports, Bradenton Herald, Neal Communities,
Sarasota Wine Feast, Area Chamber of Commerce, Professional Football Player Peter Warrick.
Most recently Dion Sanders and NFL Executives. Others including Doctors, Attorney Firms, Accounting Firms, Weddings, and other events.
Chef Gaston D. Merideth
With over 25 years as an accomplished and awarding-winning chef, Chef Gaston and his culinary team will cater your event, which will be impressive and successful with your clients or guests. Gaston is a former instructor of culinary arts at MTI, in which some of the students he helped train have won state and national culinary competitions. He is past owner of two restaurants and two catering businesses-- one of which was Hors d’Oeuvres Plus in Sarasota that shipped hors d’oeuvres nationwide. He has worked for great companies such as Universal Studios Florida, Eurest and Marriott. His training has been through several schools including U.S. Coast Guard Military School of Culinary Arts, Port Huron Community College (Advance Gourmet Cooking), continuing education seminars from the Culinary Institute of America, and working with famous Chef Steve Jason and Chef Bruce Powers.
Gaston has written for the Restaurant Profitability Magazine, Sam's Club Restaurant Foodservice Magazine and Knight Ridder Newspaper. In addition to print media, Gaston has appeared on ABC and CTN television networks. He is also a Certified Food Safety Manager Instructor/Test Administrator and Certified HACCP. Gaston is very diverse in cooking including Greek, German, Cajun, Italian, Chinese, Caribbean, Thai, French, Pastries and Desserts; however, artistic
palate-pleasing hors d’oeuvres is his passion in culinary.
For a successful party, give The Hors d'Oeuvres Chef a call today!!
MEMBER OF
Greater Tampa Chamber of Commerce Greater Bandon Chamber of Commerce Cuisine Noir National Registry of Food Safety Professionals
The Hors d'Oeuvres Chef
For Successful Parties!
Start with us when planning your parties or events!!!
Greater Tampa Bay area 813.295.0477 info@partychef.biz
